Cabbage Island Clam Bakes offers traditional clambakes since 1956 and your hosts, the Moore family, cordially welcome you to experience this “Downeast” tradition! The Original Downeast Clambake of Boothbay Harbor is cooked in seaweed, steamed from top to bottom, covered with tarpaulins and rocks in order to capture all the flavor and sweetness of fresh Maine lobsters and clams. In addition to the lobster and clams there is fish chowder, corn on the cob, onion and new Maine potatoes, and for dessert, the family's famous blueberry cake.